• Herbs de Provence roasted veg recipe

    Posted on August 1, 2012 by in Recipes

    Herbs de Provence is a French dried herbs mix

    Herbs de Provence comprises dried rosemary, basil, thyme, savory, marjoram. I imported some from France, but it might present a fun challenge to make it from scratch! It’s a savory dried herbs mix which is lovely on pizzas, chicken, grilled food and barbeques.

    herbs de provence close up

    Herbs de Provence roasted vegetables recipe

    I was very pleased with the veg haul from my garden this week, so thought I’d roast some.

    veg to be roasted with dried herbs


    Herbs de Provence
    Salt & pepper

    (I held back the French beans in the photo for a risotto)


    Halve the tomatoes and slice the courgettes – I had roughly equal quantities of each, and enough to cover the bottom of a large oiled baking tray in a single layer.
    Cut a couple of garlic cloves in half and poke them in amongst the veg, then sprinkle on more oil, a generous sprinkle of Herbs de Provence dried herbs, and seasoning.

    herbs de provence recipe dried herbs

    veg herbs

    Roast in a preheated oven at 200degC for 40 mins, stirring halfway.

    roated veg herbs


    To serve

    roasted veg herbs risotto


    I served mine up on the side of a cheesy French bean risotto. The following day I heated it through with tomato passata and made a great pasta sauce. It’s also great stirred through couscous.

    Variation – roast aubergine and peppers with the tomatoes and courgettes and you’ve got a version of ratatouille!

    Shopping Links for Herbs de Provence

    Small gingham 40g pack of Herbs de Provence dried herbs

    Bulk 500g pack of Herbs de Provence dried herbs

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