Herbs de Provence roasted veg recipe

Herbs de Provence is a French dried herbs mix

Herbs de Provence comprises dried rosemary, basil, thyme, savory, marjoram. I imported some from France, but it might present a fun challenge to make it from scratch! It’s a savory dried herbs mix which is lovely on pizzas, chicken, grilled food and barbeques.

herbs de provence close up

Herbs de Provence roasted vegetables recipe

I was very pleased with the veg haul from my garden this week, so thought I’d roast some.

veg harvest

veg to be roasted dried herbs

Ingredients

Tomatoes
Courgettes
Garlic
Oil
Herbs de Provence
Salt & pepper

(I held back the French beans in the photo for a risotto)

Method

Halve the tomatoes and slice the courgettes – I had roughly equal quantities of each, and enough to cover the bottom of a large oiled baking tray in a single layer.
Cut a couple of garlic cloves in half and poke them in amongst the veg, then sprinkle on more oil, a generous sprinkle of Herbs de Provence dried herbs, and seasoning.

veg herbs

Roast in a preheated oven at 200degC for 40 mins, stirring halfway.

roasted veg herbs

To serve

roasted veg herbs risotto

I served mine up on the side of a cheesy French bean risotto. The following day I heated it through with tomato passata and made a great pasta sauce. It’s also great stirred through couscous.

Variation – roast aubergine and peppers with the tomatoes and courgettes and you’ve got a version of ratatouille!

Shopping Links for Herbs de Provence

Small gingham 40g pack of Herbs de Provence dried herbs

Bulk 500g pack of Herbs de Provence dried herbs

Related Links for dried herbs and dried flower recipes

Dried herbs potpourri recipe

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